Job Description
Pay Range: $85,000/year to $100,000/year
JOB CULTURE
The Acacia Creek Senior Living Community is committed to a culture of Leadership. Our culture is to provide superior service to members, residents and staff through a sound and progressive model of service and care which aligns our mission, vision and operations. We demonstrate excellence in core services and place value on high quality job performance, professional development, effective time management, budget management, workplace safety and resident/employee satisfaction. We are dedicated to disciplined innovation and continuous quality improvement – we are a learning company. We are committed to sharing our knowledge and being an organization that attracts the best and brightest talent. We are team-oriented, caring and honest.
JOB SUMMARY
Oversees the operation of the kitchen in accordance with current applicable federal, state and local standards, guidelines and regulations, and our established policies and procedures. Assures the adequacy of special diet meals, the production of nutritious, well-balanced meals, and quality food services as may be directed by the Executive Director.
ESSENTIAL FUNCTIONS
The Masons of CA/Acacia Creek are committed to a culture of service to members and community. Our culture is to provide superior service to the members, residents, and staff through a sound and progressive model of service/care which aligns our mission, vision, and operations. We demonstrate excellence in core services, and we understand the actual value of time, budgets, safety, and satisfaction.
The Masons of CA/Acacia Creek are committed to a culture of service to members and community. Our culture is to provide superior service to the members, residents, and staff through a sound and progressive model of service/care which aligns our mission, vision, and operations. We demonstrate excellence in core services, and we understand the actual value of time, budgets, safety, and satisfaction.
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